SIT30816 Certificate III in Commercial Cookery

This is the ideal entry-level course for those wishing to embark on a rewarding career as a commercial cook using a wide range of cookery skills.

COURSE DESCRIPTION

CRICOS CODE: 094021F

In addition to studying theoretical components, students will receive hands-on experience in the workplace and practical tasks. Completing this qualification will give an advantage to students wishing to work in restaurants, hotels, or other places where food is served.   

Entry Requirements Domestic Students

  • 18 years or over.
  • Basic computer skills and English proficiency.

Entry Requirements International Students

  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including

– Year 11 – 12 academic education
– IELTS 5.5 (or  equivalent) or English proficiency    

COURSE FEES

$200 (non-refundable)
$1,500
$10,300 (includes enrolment fee AUD$200)

 

Course Delivery Domestic Students

52 weeks classroom delivery, depending on intake (includes a maximum of 8 weeks holiday). Distance learning is self-paced.

Course Delivery International Students

52 weeks classroom delivery, depending on intake (includes a maximum of 8 weeks holiday).

Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.   

Delivery Methods

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities
  • Work placement

Assesment Methods

  • Questioning
  • Case Study/Role Play
  • Written Test
  • 3rd Party Report
  • Project
  • Practical Assessment
  • Workplace Assessment

Recognition of Prior Learning (RPL)
If you think you may be eligible to apply for RPL, please contact the College to discuss.

For further details of these units visit www.training.gov.au

Enrolments
Email: info@spic.qld.edu.au or via one of our Education Agents

Important – Enrolment Form, Student Handbook, Policies, Procedures, Fees and Charges
Visit www.spic.qld.edu.au and download an Enrolment Form and Student Handbook, which contain information about your course that must be read by you prior to enrolment.

Start Your Application

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