SIT30816 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

COURSE DESCRIPTION

CRICOS CODE: 094021F

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

     •       For course packages or re-enrolment, the registration fee is payable only once.

     •       These fees are indicative and are subject to change at the time of enrolment.

Duration

52 weeks classroom delivery, depending on intake (includes a maximum of 8 weeks holiday). 

Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Career Opportunities

Graduates from this qualification may:

  • Work as a cook. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry Requirements International Students

  • 18 years or over.
  • Basic computer skills.
  • Meet all Student Visa requirements including:

– Year 12 academic education (or equivalent)

– IELTS 5.5 or English proficiency (or equivalent)

If the student cannot provide a satisfactory IELTS score or equivalent, the student is advised to take College Placement test to check if he/she can satisfy the minimum English Requirement. If there are doubts about the student’s English language skills to cope in an academic environment, the student is advised to undertake an English (ELICOS) course at an approved provider for an appropriate duration until the client achieves an IELTS score of 5.5.

Assessment Method

Students can be assessed in a variety of methods such as Practical Demonstration, Report, Project, Assessments, Case Study, Written Questions, Observation, Analysis, Activities, Assignment, Portfolio, Role Play. 

Mode of study

  • Face-to-face
  • Distance learning is not available

COURSE FEES

$250 (non-refundable)
$1,500
$11,500

Pathways Information to enter this qualification

Preferred pathways for candidates considering this qualification include:

  • Progress to SIT40516 Certificate IV in Commercial Cookery or other Certificate IV qualification.

 

Recognition of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.  

Credit Transfer

Students who have successfully completed whole units of competency within the training package with another institution in Australia can apply for a credit transfer (CT).

For further details of these units visit www.training.gov.au

Enrolments
Email: info@spic.qld.edu.au or via one of our Education Agents

Important – Enrolment Form, Student Handbook, Policies, Procedures, Fees and Charges
Visit www.spic.qld.edu.au and download an Enrolment Form and Student Handbook, which contain information about your course that must be read by you prior to enrolment.

 

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