SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

COURSE DESCRIPTION

CRICOS CODE: 094022E

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

 •       For course packages or re-enrolment, the registration fee is payable only once.

 •       These fees are indicative and are subject to change at the time of enrolment.

Duration

68 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). 

Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Career Opportunities

Possible job titles relevant to this qualification include:

  • Chef
  • Chef de partie.

Entry Requirements International Students

  • 18 years or over.
  • Basic computer skills.
  • Meet all Student Visa requirements including:

– Year 12 academic education (or equivalent)

– IELTS 5.5 or English proficiency (or equivalent)

If the student cannot provide a satisfactory IELTS score or equivalent, the student is advised to take College Placement test to check if he/she can satisfy the minimum English Requirement. If there are doubts about the student’s English language skills to cope in an academic environment, the student is advised to undertake an English (ELICOS) course at an approved provider for an appropriate duration until the client achieves an IELTS score of 5.5.

Assessment Method

Students can be assessed in a variety of methods such as Practical Demonstration, Report, Project, Assessments, Case Study, Written Questions, Observation, Analysis, Activities, Assignment, Portfolio, Role Play. 

Mode of study

  • Face-to-face
  • Distance learning is not available

 

COURSE FEES

$250 (non-refundable)
$1,500
$14,300

 

Pathways Information to enter this qualification

After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management.

Recognition of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.  

Credit Transfer

Students who have successfully completed whole units of competency within the training package with another institution in Australia can apply for a credit transfer (CT).

For further details of these units visit www.training.gov.au

Enrolments
Email: info@spic.qld.edu.au or via one of our Education Agents

Important – Enrolment Form, Student Handbook, Policies, Procedures, Fees and Charges
Visit www.spic.qld.edu.au and download an Enrolment Form and Student Handbook, which contain information about your course that must be read by you prior to enrolment.

 

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