SIT40516 Certificate IV in Commercial Cookery

This builds upon the Certificate III in Commercial Cookery qualification and also involves leading and coaching roles within a commercial kitchen environment.

COURSE DESCRIPTION

CRICOS CODE: 094022E

Completing this course will prepare students for work as a qualified chef and to also take on supervision responsibilities in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.    

Entry Requirements Domestic Students

  • 18 years or over.
  • Basic computer skills and English proficiency.

Entry Requirements International Students

  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including

– Year 11 – 12 academic education
– IELTS 5.5 (or  equivalent) or English proficiency    

COURSE FEES

$200 (non-refundable)
$1,500
$13,100

 

Course Delivery Domestic Students

68 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Distance learning is self-paced.

Course Delivery International Students

68 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday).

Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.   

Delivery Methods

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities
  • Work placement

Assesment Methods

  • Questioning
  • Case Study/Role Play
  • Written Test
  • 3rd Party Report
  • Project
  • Practical Assessment
  • Workplace Assessment

Recognition of Prior Learning (RPL)
If you think you may be eligible to apply for RPL, please contact the College to discuss.

For further details of these units visit www.training.gov.au

Enrolments
Email: info@spic.qld.edu.au or via one of our Education Agents

Important – Enrolment Form, Student Handbook, Policies, Procedures, Fees and Charges
Visit www.spic.qld.edu.au and download an Enrolment Form and Student Handbook, which contain information about your course that must be read by you prior to enrolment.

 

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