SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

COURSE DESCRIPTION

CRICOS CODE: 094023D

They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Entry Requirements Domestic Students

  • 18 years or over
  • Basic computer skills and English proficiency

Entry Requirements International Students

  • 18 years or over
  • Basic computer skills
  • Minimum Year 11 education or equivalent
  • Required English proficiency as determined by their Visa requirements
  • Meet all other Student Visa requirements  

COURSE FEES

$200 (non-refundable)
$1,000
$10,600

 

Course Delivery Domestic Students

68 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Distance learning is self-paced.

Course Delivery International Students

68 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday).

Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.   

Delivery Methods

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities
  • Work placement

Assesment Methods

  • Questioning
  • Case Study/Role Play
  • Written Test
  • 3rd Party Report
  • Project
  • Practical Assessment
  • Workplace Assessment

Recognition of Prior Learning (RPL)
If you think you may be eligible to apply for RPL, please contact the College to discuss.

For further details of these units visit www.training.gov.au

Enrolments
Email: info@spic.qld.edu.au or via one of our Education Agents

Important – Enrolment Form, Student Handbook, Policies, Procedures, Fees and Charges
Visit www.spic.qld.edu.au and download an Enrolment Form and Student Handbook, which contain information about your course that must be read by you prior to enrolment.

 

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